A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
"A vibrant and dynamic liqueur; delicious and luscious." - Sante Magazine
"Often compared to Grand Marnier, Clement Créole Shrubb receives a more positive response because it is much lighter and smoother than the other orange spirit counterparts." - Cheers Magazine
"Decidely deeper in flavor and much smoother than Grand Marnier" - New York Post
Honors & Accolades
- BTI 2007 Gold Medal - 92 points - Vibrant, purely flavored and well integrated.
1 oz. Créole Shrubb
5 oz. chilled Brut Champagne
1 dash of Angostura bitters.
In a chilled champagne flute, add Créole Shrubb and gently pour Champagne on top until the glass is full. Add a dash of bitters and stir.
(This cocktail is easily modified by adding a splash of grapefruit juice, and other bartenders have modified it to with stone fruits as well)
2 oz. Clément Créole Shrubb
3 lime wedges
2 sprigs of mint
1 orange wheel
Splash of sparkling water
2 dashes of bitters
In a mixing glass, gently muddle the lime wedges, mint and orange wheel. Add Créole Shrubb and ice, shake hard for 10 seconds. Strain into an old-fashioned glass with fresh ice and top off with a splash of sparkling water. Garnish with lime/orange garnish and a sprig of mint
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