COCKTAILS – Rhum Clément
MARTINIQUE RUM

CLEMENT COCKTAILS

Ingredients:
1 quarter size lime disk
1/4 oz sugarcane syrup
2 oz Rhum Clément

Method:
Squeeze the disk into the glass, add syrup and rhum. Swizzle! Add ice if desired.

Photo courtesy of @thecocktailsnob_

Ingredients:
1 oz Rhum Clément Vieux
3/4 oz Créole Shrubb
1/4 oz Orgeat Syrup
1 oz fresh lime juice

Method:
Shake ingredients together with a handful of ice. Pour into an old-fashioned glass filled with crushed ice. Garnish with lime wheel and mint.

Ingredients:
2 oz Rhum Clément VSOP
1/4 oz Passion Fruit Syrup
1/4 oz Mahina Coconut Liqueur
2-3 dashes Aromatic Bitters

Method:
Build in rocks glass and stir with ice. Garnish with orange peel.

By Elliot Clark

Ingredients:
1 oz Clément Mahina Coconut
1 1/2 oz Clément Blanc
2 oz pineapple juice
1 oz coconut cream
1 cup of ice

Method:
Shake hard (or blend) and serve.

Ti’ Punch
Martinique Mai Tai
Tropical Rhum Old Fashioned
Piña Colada

Ingredients:
1 quarter size lime disk
1/4 oz sugarcane syrup
2 oz Rhum Clément

Method:
Squeeze the disk into the glass, add syrup and rhum. Swizzle! Add ice if desired.

Photo courtesy of @thecocktailsnob_

Ingredients:
1 oz Rhum Clément Vieux
3/4 oz Créole Shrubb
1/4 oz Orgeat Syrup
1 oz fresh lime juice

Method:
Shake ingredients together with a handful of ice. Pour into an old-fashioned glass filled with crushed ice. Garnish with lime wheel and mint.

Ingredients:
2 oz Rhum Clément VSOP
1/4 oz Passion Fruit Syrup
1/4 oz Mahina Coconut Liqueur
2-3 dashes Aromatic Bitters

Method:
Build in rocks glass and stir with ice. Garnish with orange peel.

By Elliot Clark

Ingredients:
1 oz Clément Mahina Coconut
1 1/2 oz Clément Blanc
2 oz pineapple juice
1 oz coconut cream
1 cup of ice

Method:
Shake hard (or blend) and serve.

Hemingway in Sunglasses
Reverse Margarita
Ma’Pina Colada Spritz
Agricole Daiquiri